Cinnamon sugar Easter bunny twists {fun + easy Easter treat}
In today's post: These cinnamon sugar Easter bunny twists are a fun, piece of cake Easter treat you can make with your kids with just five ingredients!
Guys, this little Easter treat is then like shooting fish in a barrel to make and turns out so cute! I discovered frozen puff pastry sheets a few months ago when I made the raspberry Nutella puff heart for Valentine'southward Solar day, and information technology's fun to play with! Information technology took me a couple of trial runs to figure out how to make these picayune bunnies out of puff pastry. My kids were hoping for fifty-fifty more than attempts since they got to sample each version.
I finally figured out that I could cut the pastry into strips and twist them twice to get a beautiful little bunny shape. Then I added a dot of frosting for a fluffy white tail and we were in business concern!
These bunnies are just lightly sweet from the cinnamon sugar, and the puff pastry bakes up nice and flakey. The bite with the frosting tail is the yummiest, and then you may want to serve these with a pocket-sized dish of actress frosting so people can add a lilliputian more than if they like.
How to make cinnamon sugar Easter bunny twists
You lot volition demand:
- one package frozen puff pastry sheets (17.3 oz, 2 sheets in parcel)
- 2 tablespoons butter, melted
- 1 tablespoon cinammon
- 2 tablespoons sugar
- white frosting (see frosting note beneath)
VIDEO
Spotter this video to see how to brand the bunnies. Written instructions follow:
Instructions
Gear up the puff pastry out of the freezer for well-nigh 45 to thaw. It should be soft enough to handle but still cold. Unfold both pastry sheets. Cook the butter, and castor it over both pastry sheets, leaving well-nigh 1/2 inch down each side without butter.
Combine the cinnamon and saccharide, and pour it over the butter on one of the pastry sheets (non on the i/2 inch closest each side). Castor h2o forth the i/2 inch down each side.
Top with the second pastry sheet, buttery side down. Use a fork to crimp the edges where yous brushed h2o. Press the tiptop sheet of pastry down gently then the cinnamon saccharide has a chance to be absorbed a chip past the butter.
Using a pizza cutter, piece the pastry in half, from i crimped side to the other. Slice the acme and bottom department in one-half, repeating until yous have 16 narrow strips going from side to side.
Take each strip and twist it twice to make a shape like you see below, with an open up circle at the bottom and the two crimped ends pointing up. Brand certain when you exercise this that the strip is on information technology's side, so you lot tin see the cinnamon sugar between the two layers of pastry. Identify the twisted strips on a cookie sheet that'due south been lined with parchment paper or other liner.
Bake in a preheated 400 degree oven for 17-18 minutes until the pastry is golden brown. Information technology'south fun to see how different they look coming out of the oven!
Cool nigh 20 minutes, then add frosting tails. Serve right away for the best taste.
Frosting note: You tin utilize homemade frosting or storebought frosting, whichever you prefer. I used the frosting that comes in a tube in the cake section of the store along with a star tip that'southward made to get with those tubes. One four oz tube was enough to add together tails to all 16 bunnies. However, my kids and I remember these bunnies taste best with even more frosting on them, so I served them with a small bowl of actress frosting people could dip the bunnies in. If you want extra frosting for dipping, I'd recommend getting 2 tubes of frosting or purchasing a 16 oz container of frosting to make certain you have plenty. To get the pretty design on the tail yous'll need to piping the frosting through a star tip. If yous don't accept 1, you could effort pipage a lilliputian swirled tail. Scoop the frosting into a sandwich baggie, snip off i corner, and pipe away.
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