How Long Does Cooked Beef Stew Last in the Fridge
From meat to produce to condiments, here'southward how long staple foods volition really last in the fridge.
Where would we exist without a spacious refrigerator? Well, nosotros'd be making a lot more trips to the grocery store, for starters. Whether you're stocking up on grocery staples or desire to scarf down some leftovers, a swell refrigerator is truly a gift that keeps on giving. Merely merely because you placed all your produce, condiments and sweetness treats in the refrigerator doesn't mean they'll last forever.
While most of your groceries do have an expiration engagement, there's a difference betwixt the "Sell By" date and when you should actually throw it abroad. Oh, and did we mention some foods are totally prophylactic to swallow subsequently that expiration date?
Here's How Long Food Lasts in the Fridge
Eggs, Meat & Fish
- Bacon, Uncooked:7 days
- Beef Roast, Steaks or Ribs, Uncooked: iii to 5 days
- Chicken, Cooked (including rotisserie): three to 4 days
- Chicken, Uncooked: 1 to 2 days
- Eggs, Hard Boiled:ane week
- Eggs, Raw:three to 5 weeks
- Egg Salad:3 to 5 days
- Fish, Cooked:3 to iv days
- Fish, Uncooked: 1 to 2 days
- Ground Beefiness, Cooked: 3 to four days
- Ground Beef, Uncooked: i to 2 days
- Hot Dogs, Opened:i week
- Hot Dogs, Unopened:2 weeks
- Tiffin Meat, Opened:3 to v days
- Lunch Meat, Unopened:two weeks
- Pork Roast, Chops or Ribs, Uncooked: 3 to 5 days
- Sausage, Uncooked: 1 to 2 days
- Shrimp, Cooked: 3 to four days
- Shrimp, Uncooked:1 to 2 days
Produce & Found-Based Items
- Apples:3 weeks
- Apricots: 2 to 3 days
- Avocados: 3 to 4 days
- Asparagus: iii to four days
- Beets: 7 to 10 days
- Bell Peppers: 4 to 5 days
- Berries:4 to 5 days
- Broccoli: 3 to 5 days
- Brussels Sprouts:3 to v days
- Cabbage: 1 to 2 weeks
- Carrots:iii weeks
- Cauliflower:3 to v days
- Celery:1 to 2 weeks
- Cilantro:seven days
- Corn:one to 2 days
- Cucumbers: four to v days
- Eggplant: three to 4 days
- Garlic:ane to 2 weeks
- Gingerroot:one to two weeks
- Grapes:1 week
- Light-green Beans: 3 to iv days
- Greenish Onions: 1 to 2 weeks
- Lettuce:three to 4 days
- Melons:iii to 4 days
- Mushrooms:2 to 3 days
- Okra:2 to iii days
- Onion:2 months
- Orange Juice, Opened:7 to x days
- Parsley:vii days
- Peaches:three to iv days
- Radishes:ten to 14 days
- Rutabagas:2 weeks
- Spinach: 1 to 2 days
- Tofu: i week
- Tomatoes:ii to 3 days
- Turnips: 2 weeks
- Zucchini:4 to 5 days
Dairy
- Butter: 1 to three months
- Buttermilk: ane to 2 weeks
- Cottage Cheese: 1 week
- Cream Cheese: 2 weeks
- Half-and-Half: 3 to 4 days
- Hard Cheese (such every bit cheddar or Swiss), Opened: 3 to 4 weeks
- Hard Cheese (such as cheddar or Swiss), Unopened: vi months
- Margarine:6 months
- Milk:1 week
- Processed Cheese Slices:1 to ii months
- Shredded Cheese: i calendar month
- Soft Cheese (such as brie): 1 week
- Sour Cream: 1 to 3 weeks
- Soy Milk: ane week
- Whipped Foam:ane day
- Whipped Topping:1 to 2 weeks
- Whipping Cream:1 month
- Yogurt:1 to 2 weeks
Prepared Foods
- Bagels: 1 to ii weeks
- Breadstuff:i to ii weeks
- Broth:ane to ii days
- Cake or Cheesecake: i week
- Cookies: 2 months
- Leftovers:three to iv days
- Muffins: 1 week
- Pie: 3 to 4 days
- Rolls: i calendar week
- Soup or Stew:three to 4 days
- Tortillas: iv to 7 days
Condiments
- Barbecue Sauce: 4 months
- Chocolate Syrup: 6 months
- Frosting, Canned: ane week
- Jams & Jellies:vi months
- Ketchup: six months
- Maple Syrup: 12 months
- Mayo:two months
- Mustard:12 months
- Olives: 2 weeks
- Pickles:1 to two weeks
- Salad Dressing:3 months
- Salsa: 1 month
- Spaghetti Sauce: iv days
While this list provides some guidance, we encourage yous to accept information technology with a grain of salt. If the food in question looks or smells funky, information technology's in your best interest to toss it. Improve safe than distressing!
Source: FoodKeeper, a tool adult by USDA's Food Prophylactic and Inspection Service, forth with Cornell Academy and the Food Marketing Constitute.
Source: https://www.tasteofhome.com/article/how-long-food-lasts-in-the-fridge/
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